Chocolate-Marshmallow Wonton Cups with Coconut (Wonton Mallo Cups!)

Reminiscent of the Mallo Cup candy bar, these little, toasty wonton cups are filled with marshmallows and then doused in chocolate and coconut. You need just 4 ingredients and about 10 minutes! Coolest treat ever!

I love the combination of toasted coconut and golden wonton wrappers - sweet, crisp and lovely. Now add oven-baked marshmallows and decadent dark chocolate and it's about as good as it gets. In one bite, you get all those taste and texture sensations. Truly amazing.

And you need just 4 ingredients! These totally remind me of the Mallo Cup candy cups. BUT, if you want something more reminiscent of the chocolate-covered marshmallows you find during Easter and Christmas, you can leave the coconut out!


Chocolate-Marshmallow Wonton Cups with Coconut (Wonton Mallo Cups!)
Note: This recipe makes 12 cups. If you want to make more, simply double or triple the recipe.

12 wonton wrappers (3-inch squares)
Cooking spray
12 regular-size marshmallows
1/2 cup semisweet chocolate chips or melting wafers
1/4 cup coconut chips or shredded coconut

Preheat the oven to 350 degrees. Press the wonton wrappers into the bottom and up the sides of 12 cups of a mini muffin pan (make sure you leave the center open for the marshmallow). Spray the wontons with cooking spray.
Bake for 5 to 7 minutes, until the wontons just start to turn golden on the tips/points of the squares. Cool for 5 minutes (on the counter is fine). Keep the oven at 350 degrees.
Place a marshmallow in the center of each wonton cup and return the pan to the oven. Bake for 2 to 3 minutes, until the marshmallows soften and the wontons are golden brown.
Remove the pan from the oven and cool for 5 minutes. Keep the oven at 350 degrees.
Spread the coconut out on a dry baking sheet and bake for 2 to 3 minutes, until golden brown. Set aside.
Melt the chocolate in a small saucepan or in the microwave, checking and stirring every 20 seconds.
Use a fork to drizzle the chocolate over the marshmallows and wontons. Cool until set (this just takes a few minutes).
Store leftovers in an airtight container.
Makes 12 wonton cups