Chipotle Mayonnaise Roasted Asparagus

Tender-crisp spears of fresh asparagus, glistening with a creamy blend of mayo and chipotle chilies in adobo. You need just three ingredients and 20 minutes for this show-stopping, fiery side dish.

And I mean show-stopping! Yes, I realize it's just asparagus with mayo and chipotle chilies, but there's something about that combo that really shines. The mayo caramelizes as it roasts, bringing out a subtle sweetness. That sweet flavor is the ideal compliment to the vibrant asparagus and smoky chilies.

And, after you've tried this version, I think you should branch out with other vegetables. Like I plan to do. Next time, I think I'll try baby carrots, or bell peppers, or zucchini, or a medley...

Oh, and if you want a vegan dish, use vegan mayo!

Chipotle Mayonnaise Roasted Asparagus

1 bunch fresh asparagus, woody ends trimmed
2 tablespoons mayonnaise of choice, including vegan mayo
1 tablespoon minced chipotle chilies in adobo sauce
Salt and freshly ground black pepper

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or foil.
Arrange the asparagus on the prepared pan and spread out in a single layer.
In a small bowl, combine the mayo and chipotle chilies and mix well. Brush the mixture all over the asparagus spears.
Season the asparagus with salt and pepper.
Roast for 15 to 20 minutes, until the spears are tender-crisp and caramelized.
Serves 4