Loaded Breakfast Soft Tacos

The BEST reason to get out of bed in the morning. Moist and cheesy, Tex Mex-seasoned eggs, spooned into soft flour tortillas and topped with more cheese, crisp bacon, fiery salsa, seasoned black beans, and vibrant green onions. Wholesome and oh, so satisfying. It's gonna be a golden day.

The best thing about these tacos is how customizable they are. I added salsa, beans, bacon, and green onions to the cheesy eggs - because that's how we like them in my house. You can add all or none of those things. And, I started making these on school days because they wrap nicely in foil, and I can send my boys off with a nourishing, complete breakfast. Consider doing that on YOUR crazy mornings.

Also, I think these would make an EXCELLENT breakfast-for-dinner!

Loaded Breakfast Soft Tacos

4-6 strips bacon, cooking until chewy-crisp and chopped into bite-size pieces
1 tablespoon olive oil
8 large eggs, whisked until yolks and whites are blended
1 teaspoon taco seasoning of choice
1/2 cup shredded Mexican cheese blend, plus more for sprinkling over tacos
4 fajita-size soft flour tortillas
1/4 cup salsa
1/4 cup seasoned black beans
Chopped green onions for serving

Heat the oil in a large skillet over medium heat. Add the eggs and taco seasoning cook until the eggs are cooked through and still moist, stirring gently. Stir in the cheese and cook until the cheese melts. Spoon the egg mixture into the tortillas. Top with a little more cheese, salsa, black beans, and the cooked bacon. Top with green onions and serve.
Serves 4