Dessert Nachos with Pudding, Nutella and Whipped Cream

Cinnamon and sugar dusted wonton wrappers, baked until toasty and then topped with chocolate pudding, Nutella, whipped cream, chocolate chips, and sprinkles. I mean, c'mon!!! This is awesome! And ridiculously easy too.

You could seriously top these crunchy, cinnamon-dusted wonton chips with ANYTHING. I added chocolate pudding, Nutella, whipped cream, chocolate chips, and sprinkles. You can use any pudding flavor you want, and then add a variety of chips, like white chocolate, peanut butter and butterscotch. And roasted peanuts would be a great addition too!

For you vegans in the crowd: This could easily be a VEGAN dessert too. Simply use vegan chips and vegan whipped cream, such as one made with coconut milk or almond milk.

Dessert Nachos with Pudding, Nutella and Whipped Cream

24 square wonton wrappers (3-inches)
Butter-flavored cooking spray
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 cup chocolate pudding, or any pudding of choice
3 tablespoons Nutella or hazelnut spread of choice
Whipped cream or non-dairy whipped topping
Semisweet chocolate chips
Sprinkles or colored sugar

Preheat the oven to 350 degrees. Line a large baking sheet (or two) with parchment paper.
Arrange the wonton wrappers on the prepared pan(s) in a single layer. Spray the surface with cooking spray.
In a small bowl, combine the sugar and cinnamon and mix well. Sprinkle the mixture all over the wonton wrappers.
Bake for 6 to 8 minutes, until the wontons are crisp and golden brown.
Transfer the wontons to a serving plate and top with the pudding, Nutella, whipped cream and chocolate chips.

Serves 4