Bacon, Egg and Cheese Toasted Ravioli

Bacon, eggs and cheese, stuffed into wonton wrappers and baked until golden brown! It's breakfast, it's ravioli, it's ready in less than 30 minutes!

The beauty of this recipe is that you don't need a LOT of ingredients. Just basic breakfast ingredients - bacon, eggs, cheese, a little milk, and some seasonings. And feel free to add more seasoning to the egg mixture. I debated adding oregano and basil, but decided to keep this batch simple. Add what YOU like - eggs are super versatile!

If you prefer ham or sausage with your eggs, use that instead of the bacon!

So how do YOU eat your eggs? With ketchup? Hot sauce? In my house, we use BOTH, so I decided to serve these squares of joy with chili sauce! I call it "ketchup on steroids".

Preparation tip: Keep a little bowl of water next to your "workstation" so you can keep moistening your fingers as you seal the wontons!

Bacon, Egg and Cheese Toasted Ravioli 

6 large eggs
3 tablespoons milk
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and ground black pepper
1 tablespoon butter
4 slices bacon, cooked until tender-crisp and diced
1 cup shredded sharp cheddar cheese, divided
48 wonton wrappers
2 tablespoons olive oil
Chopped green onions for serving, optional
Ketchup or chili sauce for serving, optional

Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper or foil.
In a medium bowl, whisk together the eggs, milk, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Melt the butter in a large skillet over medium heat. When the butter is bubbly, add the egg mixture. Cook until the eggs are cooked but still moist. Stir in 1/2 cup of the cheese, remove the pan from the heat and stir until the cheese melts. Stir in the bacon. Season to taste with salt and pepper.
Working with a few wontons at a time (keep the wontons in their packaging so they don't dry out), spoon about 1 tablespoon of the egg mixture onto the center of each wrapper. Trace the edges of the wonton wrapper with water-moistened fingers. Place a second wonton on top to cover the filling. Press around the egg mixture to remove any air pockets. Press the edges together to seal. Transfer the ravioli to the prepared baking sheet. Brush the top of the ravioli with the olive oil and top with the remaining cheese.
Bake for 10 to 12 minutes, until the wontons are golden brown. Top with the green onions (if using) and serve with ketchup or chili sauce if desired.

Makes 24 ravioli (serves 4-6)