Yes, I know, this isn't traditional ice cream, but seriously, who cares? As long as you dish up a frozen, creamy blend of strawberries and chocolate, no one will complain.
Imagine the fruit possibilities: I used fresh strawberries here, but I could have easily used frozen, or any other fresh or frozen fruit, including blackberries, blueberries, raspberries, and peaches. A different ice cream for everyone!
Why did I use mini chocolate chips? Because they spread out! If you're like me, you'll dig deep into ice cream (any variety) to get the bigger chunks of candy, chocolate, fruit, whatever. No digging required in this scenario because when you use mini chips, EACH spoonful is brimming with sweet chocolate.
Strawberry-Chocolate Chip Ice Cream
2 pounds fresh strawberries, rinsed and hulled (this may seem like a lot, but it's really not)
14-ounce can sweetened condensed milk
1 1/2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips
In a food processor, combine the strawberries, sweetened condensed milk, heavy cream, and vanilla. Process until the strawberries are broken into pieces (the size of the strawberry pieces is totally up to you - leave some big chunks if you want). Transfer the mixture to a 9x13-inch baking dish, cover with plastic and freeze for 1 hour, until thick.
Remove the ice cream from the freezer and fold in the chocolate chips. Cover with plastic and freeze until firm, about 2 hours.
To serve, either pull the ice cream from the freezer 10 minutes before scooping, or use a scoop that's been warmed in hot water.
Chocolate chip ice cream looks so yummy and scrumptious and every one can attempt this at home with no machine and it is anything but difficult to make and it is simple for the individuals who doesn't knows to cook and they can likewise effectively influence this ice-to cream.
ReplyDeleteThanks!
Delete