Pretzel Mummies

You need just three ingredients to make these pretzel mummies! White chocolate, mini M&M’s and pretzel rods. They take just minutes to prepare and they make a fun and festive sweet treat and mid-afternoon snack.

Pretzel Mummies

16-ounce bag pretzel rods (about 33 pretzels)
1 cup white chocolate chips
66 Mini M&M's

Arrange the pretzel rods on a parchment lined baking sheet.
Melt the chocolate in a small bowl over a small saucepan of simmering water (or melt in the microwave, checking and stirring every 30 seconds).
Drizzle the chocolate over the pretzel rods, making "torn mummy" sheets (you can also transfer the melted chocolate to a piping bag fitted with the small tip and drizzle the chocolate that way).
Nestle the M&M's into the chocolate to make the eyes. Let sit until the chocolate sets (it doesn't take very long!).

Makes 33 mummies!