WAIT! Skip the taco seasoning packet: Yes, it's tempting to use that handy taco seasoning mix to flavor ground beef (and if you follow my recipes, you know I use the savory spice blend in many ways). But, it's really easy to make that seasoning blend from scratch, with a handful of everyday spices. The best part is, you can control the heat and other nuances to suit you and your family.
Side dish suggestion: I served these amazing tacos with my Adobo Rice and Beans and it was a heavenly combination (my boys like to put the rice mixture IN the tacos).
Now grab a skillet, raid your spice rack, and let's have some fun!
Crunchy Beef Tacos
1 pound lean ground beef
2 teaspoons chili powder, regular or hot
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons ketchup
2/3 cup beef broth or water
12 taco shells, heated according to the package directions
Suggested taco toppings/fillings:
Salsa
Lettuce
Cheddar cheese
Hot sauce
Onions
Avocado
Sour cream
Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. If necessary, drain away any fat and return the beef to the pan.
Add the chili powder, cumin, paprika, garlic powder, onion, salt, and pepper and stir to coat. Cook for 30 seconds, until the spices are fragrant. Add the ketchup and stir to coat. Add the broth and bring to a simmer. Reduce the heat to low and simmer for 5 to 10 minutes (while you heat the shells and prep the toppings).
Serve the beef in the heated shells with your favorite taco additions!
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