Watermelon Salsa with Mango and Jalapeno

I can't think of anything more refreshing for summer than this amazing watermelon salsa. 
First, look at those colors! Then, the flavor explosion: sweet watermelon and mango, tangy lime, crunchy white onion, and hot jalapeno. The basil adds its own summery freshness to the mix. 
I love this salsa with chips and crackers, but it also works as a topping for chicken, fish, shellfish, and pork tenderloin. 

Watermelon Salsa with Mango and Jalapeno

3 cups diced watermelon
1 cup diced cucumber, preferably seedless/English cucumber (also called hothouse)
1/2 cup diced mango
1/4 cup minced white onion
1 tablespoons fresh lime juice
1 jalapeno pepper, seeded and minced
2-3 tablespoons chopped fresh basil
Salt and freshly ground black pepper to taste

Combine all the ingredients in a large bowl and toss to combine.
Serves 8


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