Smashed Red Potatoes with Ranch and Greek Yogurt

These buttery smashed potatoes will rock your world. I made them to serve alongside my Savory Meatballs with Red Wine Gravy - and they were the perfect partner. The potatoes boast the distinct flavors of ranch and butter, and they soak up all the extra, mouth-watering gravy. Pure comfort and joy in every bite.

About the potato skins: Not only does potato skin add incredible color, it adds depth of flavor, nutrients and fiber to the dish.

Smashed Red Potatoes with Ranch and Greek Yogurt

1 pound small red potatoes, cut into 2-inch pieces
4 tablespoons butter
1/3 cup Greek yogurt
2 tablespoons powdered ranch dip mix
Salt and ground black pepper

Place the potatoes in a medium saucepan and pour over enough water to cover by about 2 inches. Set the pan over high heat and bring to a boil. Boil for 12 to 15 minutes, until the potatoes are fork-tender.
Drain and return the potatoes to the pan. Add the butter, yogurt and ranch dip mix and smash until chunky (or smash more for smoother potatoes).
Season to taste with salt and pepper.

Serves 4