Roasted Potato Coins with Garlic and Parmesan

You will adore this quick and easy side dish that pairs perfectly with all types of meat, fish and poultry dishes. The key to these potato coins is the cheese - make sure you use freshly grated parmesan, pecorino romano, or parmigiano reggiano - it really makes a difference (and, you only need enough to dust the potatoes, so you won't be breaking the bank with this dish).

Roasted Potato Coins with Garlic and Parmesan

1 pound small red or gold potatoes, sliced crosswise into 1/4-inch thick rounds
2 tablespoons olive oil
Garlic salt
Black pepper
Freshly grated parmesan, pecorino romano or parmigiano reggiano

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray.
Place the potato slices in a large bowl and add the olive oil. Toss to coat.
Arrange the potatoes on the prepared baking sheet, in a single layer. Season the top with the garlic salt and pepper. Roast for 15 minutes.
Add the grated cheese and roast for 10 more minutes, until the potatoes are golden brown and tender.

Serves 4