Buttery Garlic Knots

Turn frozen dinner rolls in little knots of buttery goodness! I used frozen rolls for this recipe (and thawed them according to the package directions), but you can use your favorite, unbaked dinner rolls, refrigerated or frozen.

Need more knots? This recipe makes 12 garlic knots to serve 4 people. You can easily double and triple the recipe and make more!

Buttery Garlic Knots

4 dinner rolls, thawed if frozen
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon oregano
Sea salt for sprinkling over top

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Divide each dinner roll into 3 equal pieces. Roll each piece into a 4-inch "rope" and tie in a knot. Place the knots on the prepared pan.
Melt the butter in the microwave or small saucepan. Stir in the garlic powder and oregano. Brush the mixture all over the knots.
Season with the salt.
Bake for 10 minutes, until puffed up and golden brown.

 Makes 12 knots (serves 4)