Breakfast Soft Tacos with Dorito Crumbles

This was actually made to fulfill a late night craving, but how awesome would these be for breakfast and brunch? The filling is a quick blend of eggs, taco seasoning and a Mexican cheese blend. The topping is crushed Doritos and more cheese. The soft flour tortillas hold everything together. Any time of day, these work (oh, and, you can double and triple the recipe if you want).

Breakfast Soft Tacos with Dorito Crumbles

2 teaspoons olive oil
4 large eggs
1 teaspoon taco seasoning
1/2 cup shredded Mexican cheese blend, divided
2 soft flour tortillas (I used fajita size)
2 wooden picks
1 cup Doritos (I used nacho, but pick your favorite flavor)
Hot sauce and salsa for serving if desired

Heat the oil in large skillet over medium heat. Whisk together the eggs and taco seasoning and add to the hot pan. Cook until the eggs are almost set, stirring frequently. Stir in 1/4 cup of the cheese. Remove the pan from the heat.
Arrange the tortillas on a flat surface. Spoon the egg mixture into the tortillas and fold over the sides to cover the filling. Secure with wooden picks and arrange the soft tacos in a shallow baking dish.
Place the Doritos in a freezer bag and mash with a meat mallet or rolling pin until you have fine crumbles. Sprinkle the crumbs over the tortillas. Top with the remaining cheese.
Preheat the broiler.
Place the baking dish under the broiler and broil for 1 to 2 minutes, until the cheese melts. Serve with hot sauce and salsa if desired.

Serves 1-2