Pearled Couscous with Spinach and Herbs

I adore pearled couscous; even more than regular couscous. I think it's the texture and mouthfeel - it's more satisfying overall. This side dish is incredibly fast and easy - especially because I "cheated" a little and used the seasoned pearled couscous. 

Turn this into a complete meal by adding chicken or steak! 

Pearled Couscous with Spinach and Herbs

1 box (4.7 ounces) Roasted Garlic and Olive Oil pearled couscous (or any seasoned variety, including Basil and Herb)

2 cups water

1 tablespoon olive oil

2 cups baby spinach leaves

Salt and freshly ground black pepper

In a medium saucepan, combine the couscous, water and oil (reserve the seasoning packet). Set the pan over high heat. Bring to a boil. Reduce the heat to medium-low, partially cover, and simmer for 8 minutes. Add the seasoning packet and simmer for 5 more minutes, until the couscous is tender (there will be a little liquid left in the pan). Remove the pan from the heat, add the spinach, cover and let stand for 5 minutes. Toss gently to incorporate the spinach into the couscous. Season to taste with salt and pepper.

Serves 4