Hoisin-Glazed Salmon with Toasted Sesame Seeds

This restaurant-quality dish comes together with just a handful of ingredients!

Hoisin-Glazed Salmon with Toasted Sesame Seeds

4 salmon filets, about 5 ounces each

Salt and coarse black pepper

1/4 cup hoisin sauce (a blend of fermented soybeans, sweet potato, garlic, chile peppers, and spices)

2 teaspoons toasted sesame seeds (sold pre-toasted in the spice aisle)

Preheat the oven to 400 degrees. Place the salmon in a shallow baking dish and season with salt and coarse pepper. Spoon the hoisin sauce all over the top of the salmon (it will drip down the sides, so don’t worry about that).

Bake for 10 to 15 minutes, until the salmon is fork-tender.

Sprinkle the sesame seeds over top before serving.

Serves 4