Chocolate Covered Apricots and Mango

Why should strawberries have all the fun? Dried fruit is an excellent option, AND it keeps longer (if you can keep it around..). I made a small batch for Valentine's Day, but you can make as much as you want for parties, gifts, and more. 

Chocolate Covered Apricots and Mango

1 cup semi-sweet chocolate chips
1 cup white chocolate chips
20 dried apricots
20 pieces dried mango

Melt the two chocolates in separate bowls, in 20-second intervals in the microwave. Stir and check every 20 seconds so the chocolate doesn't burn. 
Dip the apricots in the semi-sweet chocolate and transfer to a parchment-lined baking pan. Dip the mango in the white chocolate and transfer to a parchment-lined pan (or the same pan with the apricots if you have room). 
Using a wooden skewer or cake pop stick, drizzle the white chocolate over the apricots and the semi-sweet chocolate over the mango. 

Makes 40 pieces