Sunday Brunch Sandwich!

What a wonderful start to the day - this Sunday brunch sandwich is an excellent way to use up leftover grilled chicken and grilled red peppers!

1/4 cup Greek yogurt
1/4 cup herbed feta cheese
8 slices artisan bread (mine has Greek olives in it - yum)
2-3 cups sliced cooked chicken (rotisserie, roasted, grilled, etc.)
1/2 cup sliced grilled or roasted red bell peppers
1/2 cup alfalfa sprouts

In a small bowl, combine the yogurt and feta. Mix well.
Arrange the bread slices on a flat surface. Top four of the slices with the chicken, yogurt mixture, bell peppers, and sprouts. Top with the second slice of bread.

Serves 4