Spicy Sriracha Skirt Steak!

Spice up your weekend with this easy and delicious medley of steak and onions in a spicy sriracha-soy sauce!

Spicy Sriracha Skirt Steak


1/4 cup sriracha sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1-1/4 pounds skirt or flank steak, cut crosswise into thin strips
2 teaspoons peanut oil
1/2 cup thinly sliced red onion
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro

In a shallow dish, combine the sriracha sauce, soy sauce, sesame oil, crushed red pepper flakes, and salt. Add the steak and turn to coat (you can refrigerate this mixture up to 24 hours).
Heat the peanut oil in a large skillet or wok over medium-high heat. Add the steak mixture and red onion and cook for 3 to 5 minutes, until the steak is medium (cook shorter or longer if desired). Remove from heat and stir in the green onions and cilantro.

Serves 4







Photo: rakratchada torsap