I adore this easy and fun presentation for chicken. I mean, it's entertaining-worthy, don't you think? It's such a simple process too - I cut the bacon into little squares and arranged the pieces on top of boneless chicken breasts, like rooftop shingles. They clung to the chicken because there was a sweet/tangy coating of honey mustard on top. The smoky apple flavor from the bacon (which comes from various apple trees) partners perfectly with the mild chicken and tangy honey mustard. It's awesome how much flavor you get from FOUR ingredients!
About the bacon: I used applewood smoked bacon because we love it, AND it was on sale (in my store, it NEVER goes on sale, so I jumped on the opportunity to save money and buy something we cherish). That said, you can use any bacon you want, including hickory and brown sugar.
Applewood Smoked Bacon Crusted Chicken
Cooking spray
4
boneless skinless chicken breast halves, about 4-5 ounces each
Salt
and freshly ground black pepper
4
teaspoons honey mustard
2
strips applewood-smoked bacon (about 1/4-inch thick), cut crosswise into 2-inch
pieces
1/4
cup chopped green onions
Preheat
the oven to 400 degrees. Coat a baking sheet with cooking spray.
Season
the chicken all over with salt and pepper and transfer to the prepared baking
sheet. Spread 1 teaspoon of the honey mustard over the top of each chicken
breast half. Arrange the bacon pieces in slightly overlapping rows on top of
the chicken.
Bake
for 20 to 25 minutes, until the chicken is cooked through and the bacon is
crisp. If the bacon isn’t as crisp as you would like, place the chicken under a
preheated broiler and broil for 1 minute, or until bacon is browned and crisp.
Transfer
the chicken to a serving dish and sprinkle the green onions over top.
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