Seafood Stew in Saffron Broth

I love this stew because it boasts the distinct flavor of saffron, a honey-like essence that partners perfectly with shrimp and cod (that's why it's a key ingredient in Paella). To round out the meal, grab a nice baguette or artisan bread and call it a day. A great day!

Seafood Stew in Saffron Broth

Prep time: 5-10 minutes

Cooking time: 5 minutes

6 cups reduced-sodium chicken broth

2 teaspoons saffron threads

2 teaspoons Italian seasoning blend (preferably salt-free)

1/2 pound raw medium shrimp, peeled and deveined

1/2 pound cubed cod

Combine the broth, saffron and seasoning blend in a large saucepan and set the pan over medium-high heat.  Bring to a simmer.  Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through.  Season to taste with salt and freshly ground black pepper.

Serves 4