Super Salad for Rosh Hashanah!

For my many friends celebrating Rosh Hashanah, I wanted to share this awesome side dish recipe. My goal was to include ingredients that are customary for the celebration - apples, honey - while creating a dish that will dazzle your family. I hope you love it.

Pomegranate-Spiked Cole Slaw

16-ounce bag shredded green cabbage

1 cup shredded carrots or shredded purple cabbage

1 Granny Smith apple, cored and julienned (cut into matchsticks)

1/2 cup pomegranate seeds

2 scallions, sliced crosswise into 1/2-inch pieces

1/4 cup pomegranate juice

3 tablespoons grapeseed oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

In a large bowl, combine the cabbage carrots, apple, pomegranate seeds, and scallions.Mix well and set aside.

In a small bowl, whisk together the pomegranate juice, oil, vinegar, honey, and mustard. Pour the dressing over the salad and toss gently to combine.Season to taste with salt and pepper. 

 Serves 6



FreeDigitalPhotos.net, Boaz Yiftach