If you're hitting the road this summer, you'll likely drop a lot of cash on flights, rental cars, trains, hotels, and fuel. Add
dining out to the mix and your vacation bills might haunt you well into fall. Learn the tricks-of-the-road so you can keep
your food budget in check - you'll be amazed how great these tips work!
Arrive Early: Scope out restaurant early bird specials and enjoy a significant savings on the same dishes you
would choose later in the day.
Consider Lunch for Dinner: When possible, order
dinner from the restaurant’s lunch menu;
the same dishes are often on both menus and the evening meals are much
more expensive.You can often order lunch right up until 5 PM.
Remember Breakfast When Booking: Choose a hotel that includes free breakfast with your
room, most do these days. Or, add $20 to your room charge and stay on the Executive Floor where you get free lunch and afternoon h'ordeuvres. It more than pays for itself.
Coupons Travel Too: Check your coupon apps for deals
in the cities you plan to visit.
Fuel from the Farmer:
Farmer’s markets are practically everywhere and, not only can you enjoy fresh
fruits and vegetables, you can explore local, hand-crafted foods, like breads, cheese and
preserves, and eat the way the locals do.
Feed Your Room: If possible, request a room with
a mini refrigerator and keep fresh food handy. If the room has a mini-bar, ask
them to empty it so you have room for your things. If a fridge is not
available, bring healthy foods that require no chilling, such as:
·
Instant oatmeal
·
Bread, pita, crackers, rice cakes
and whole grain pretzels with peanut butter
·
Granola and whole grain cereals
·
Breakfast bars and granola bars
·
Fruit snacks (preferably 100% fruit)
·
Dried fruit
·
Nuts
·
Sunflower seeds, pepitas and pumpkin
seeds
·
Trail mix
Discover Grocery Stores:
Don’t feel relegated to restaurants while on vacation, grocery stores (from
large stores to mini-markets to pharmacies) can save you a bundle and can be
fun to navigate. You can create a gourmet buffet for your room (or picnic
blanket) by grabbing bread, cheese, smoked meats, nuts, fresh fruits
and vegetables, prepared salads, wine and/or beer.
Get More than a Drink at the Bar: The concierge staff can be a wealth of information but they often suggest restaurants that are touristy and pricey. Instead, ask the bartenders and coffee baristas where they like to eat.
Appetizing Appetizers: Many restaurant appetizers are large enough to be complete meals, at a fraction of the cost.
Get More than a Drink at the Bar: The concierge staff can be a wealth of information but they often suggest restaurants that are touristy and pricey. Instead, ask the bartenders and coffee baristas where they like to eat.
Appetizing Appetizers: Many restaurant appetizers are large enough to be complete meals, at a fraction of the cost.
Use Your Kids:
Seek out restaurants that offer free kid’s meals with a paid adult meal.
Safe travels!!
FreeDigitalPhotos.net, Apolonia
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