My dad ordered fried calamari for dinner the other night (we were visiting my folks in PA). They were fantastic. Fact is, protein-rich calamari appetizers are one of the most
delicious ways to start a meal, but the dish is almost always deep fried. Read what happens to calamari's stellar nutrition stats when you toss them in the fryer:
Raw calamari (3.5 ounces)
Calories:
92
Fat:
1 g
Saturated
fat: 0.4 g
Sodium:
44 mg
Fried calamari (appetizer
portion, about 1 cup)
Calories:
360-890
Fat:
22-54 g
Saturated
fat: 5-8 g
Sodium:
2340 mg
Not to worry! I have an incredible, MUCH healthier, baked version.
Crispy Baked Calamari
Cooking
spray
1
pound calamari, tubes and tentacles
1
1/2 cups panko bread crumbs
1/2
cup white tortilla chip pieces (2 inch pieces)
1
tablespoon powdered ranch dressing mix
1
1/4 cups low-fat buttermilk
1/2
cup plus 2 tablespoons all-purpose flour
1/4
teaspoon ground black pepper
Preheat
oven to 400 degrees. Coat two large
baking sheets with cooking spray.
Pat
calamari dry with a paper towel. Cut tubes crosswise into 1/2-inch thick rings
(do not cut tentacles). Set aside.
Combine
panko, tortilla chips and seasoning in a food processor and process until
finely ground. Transfer mixture to a
bowl.
In
a separate bowl, whisk together buttermilk, 2 tablespoons of the flour and
black pepper. Place remaining 1/2 cup of flour in a large freezer bag.
Add
calamari rings and tentacles to the bag with the flour and shake to coat. Working
in batches, dip the flour-coated calamari into buttermilk mixture and then into
panko mixture. Arrange calamari, in a single layer, on prepared baking sheets. Spray
the surface with cooking spray.
Bake
15-20 minutes, until calamari is tender and coating is crisp and golden brown.
Serves
4
Nutrition Info Per Serving (7.25
ounces, about 1 cup)
Calories: 353
Total Fat: 3.6 grams
Saturated Fat: <1 gram
Total Carbohydrate: 39 grams
Sugars: 3 grams
Protein: 24 grams
Sodium: 507 milligrams
Cholesterol: 267 milligrams
Fiber: 2 grams
Calories: 353
Total Fat: 3.6 grams
Saturated Fat: <1 gram
Total Carbohydrate: 39 grams
Sugars: 3 grams
Protein: 24 grams
Sodium: 507 milligrams
Cholesterol: 267 milligrams
Fiber: 2 grams
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