Bruschetta Blowout

 

Italians sure know how to make simple food shine. Take bruschetta – grilled bread, rubbed with garlic and topped with olive oil, salt and pepper. The Italian antipasto actually dates back to the 15th century. Sometimes toppings are added, such as tomatoes, vegetables, beans, cheese, cured meats, cheese, and fresh herbs. But it’s the quality of the bread and oil that make bruschetta special. In fact, in Tuscany, the toasted bread is often served without toppings (especially in November) so folks can appreciate the first olive oil of the season. And, for those of you who hate wasting food, bruschetta is an excellent way to salvage your favorite bread before it passes its prime!

Since the dish is simply bread and a few toppings, bruschetta is an excellent way to enjoy delicious food that’s also healthy. Select your favorite whole grain bread, give the slices a quick toast and get creative. Some ideas to get you started:  

General recipe for toasting bread:

Cut baguettes and loaves into diagonal slices that are about 1/2-inch thick. Toast in a Panini press or under the broiler, or bake in a 400 degree oven until golden brown on both sides (about 5 minutes).

Suggested Toppings:

1.      Sautéed wild mushrooms, fresh thyme and a shaving of good parmesan cheese

2.      Fresh tomato, basil and drizzle of balsamic vinegar or balsamic glaze

3.      Olive tapenade and fresh rosemary

4.      Sundried tomato or basil pesto and toasted pine nuts

5.      Prosciutto and roasted garlic (spread the roasted garlic on the bread after toasting; arrange prosciutto on top)

6.      Smoked salmon and capers; fresh squeeze of lemon optional

7.      Mango chutney and grilled shrimp

8.      Fig jam and crumbled feta cheese

9.      Shaved roast beef and horseradish

10.  Brie and sliced Granny Smith apples

11.  Black bean dip and shredded pepper jack or queso fresco cheese

12.  Fresh avocado, lime and cilantro

13.  Spreadable goat cheese and sliced pears; dried cranberries optional

14.  Light vegetable cream cheese and sliced roasted red peppers or pimento

15.  Cottage cheese and diced artichoke hearts; grated parmesan cheese optional

16.  Green pea puree and kalamata olives

17.  Smoked mozzarella cheese and oil-packed sundried tomatoes; fresh basil optional

18.  Caramelized onions and fresh thyme

19.  Puree of chipotle chilies in adobo with light sour cream; shredded Monterey Jack cheese optional

20.  Hummus and smoked paprika