Penne with Creamy Vodka Sauce

 

Penne with Creamy Vodka Sauce

Vodka cream sauce is a classic sauce for pasta and even though the dish contains heavy cream, it’s still a healthy option (there’s only 1/2 cup and the dish serves 4).  For an even lighter version, substitute half and half or evaporated skim milk.

Serves 4

Prep time: 5 minutes

Cooking time: 10-15 minutes

12 ounces penne pasta, or any tube-shaped pasta

15-ounce can tomato sauce

1/4 cup vodka

1/2 cup heavy cream

1/4 cup grated Romano or Parmesan cheese

Cook the penne according to the package directions.  Drain and set aside.

Meanwhile, combine the tomato sauce and vodka in a large saucepan and set the pan over medium heat.  Bring to a simmer and cook for 5 minutes.  Decrease the heat to low and stir in the cream.  Simmer for 1 minute to heat through.  Add the cooked penne and cheese and cook for 1 minute to heat through.  Remove from heat and season to taste with salt and freshly ground black pepper.

Nutrients per serving: Calories: 496, Fat: 15g, Saturated Fat: 8g, Cholesterol: 47mg, Carbohydrate: 71g, Protein: 15g, Fiber: 4g, Sodium: 734mg